Crop directory

Sweet Corn across all 50 states.

  • Zea mays var. saccharata
  • Vegetable
  • Frost Sensitive
  • 65100 days to maturity
  • Soil-temp ≥ 55°F

Sweet Corn (Zea mays var. saccharata) is a vegetable crop with a frost sensitive frost profile. Across all 50 states, 49 have sweet corn as a primary crop, 1 as secondary, 0 as limited, and 0 as trial-only.

Agronomy reference

Sweet Corn agronomy.

Soil-temp minimum

55°F

Soil-temp optimum

60–85°F

Days to maturity

65–100

Water (in/wk)

1–1.5"

Soil pH

6–6.8

Nitrogen demand

high

Growing-degree-day requirement: 1400 GDD (base 50°F) from planting to maturity.

Source: plants.usda.gov

Primary in 49 states

Commercially significant or common.

Secondary in 1 states

Grown but not at scale; often gardens, food plots, cover.

Sweet Corn planting in your county.

Bield Farm ties weather and soil-temperature stations in your county to sweet corn planting thresholds — get notified when conditions clear your target.

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